6.22.2007

Pumpkin Jam 南瓜醬


材料:南瓜 200g 班蘭葉 4片
椰漿 100g 麵粉 1湯匙
黃糖 100g


做法:1. 南瓜蒸熟,放入攪拌機攪碎。

2. 將椰漿和黃糖煮溶,加入班蘭葉拌香,過濾備用。

3. 把做法(2)放入鍋,加入南瓜泥,以中火煮10分鐘,灑入麵粉,攪勻再煮15分鐘。


備註:椰漿可以取代鮮奶,而麵粉切勿加水。




2 留言信箱 on "Pumpkin Jam 南瓜醬"

Anggie's journel on 2007年6月22日 下午10:53 提到...

oh.. seem very easy to make this pumpkin Jam... btw baby can eat ?
Normally i just stim and mash and fed my boy.

hooikoon on 2007年6月26日 下午1:17 提到...

Anggie, of course ur 8 mon boy can try this pumpkin jam. But the santan shall be replace by milk.
Have u try it b4 ?
Aiya...sometimes i think that "buy" much more easier lah ! hor ??? Hahaha....

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