4.02.2008

下廚樂


最近轉性很勤勞下廚,一來每個人都說我瘦了,想讓自己吃點好的;二來彤彤漸漸大了,可以和我們共吃大人餐。
當然,要煮些好吃的,特別的,一定要在周末才有時間辦到。
很懷念媽媽煮的潮州家鄉菜,所以就動手煮了這3道菜:~
砂煲魚肉高麗菜

材料有:魚肉快,高麗菜花,甜豆,日本豆腐,番茄,紅蘿蔔

麻油蛋包碎肉


材料有:姜絲,蛋,碎豬肉,麻油
我的最愛之一!這道潮洲家鄉菜源自已故外婆,外婆廚藝一級棒!!!

清蒸耶菜花

材料:青耶菜花,蒜頭油,耗油

蠻簡單的菜式,卻帶給我無比的滿足感!三道菜彤彤都可以吃,營養價值也很高!

烹調烘焙我都蠻喜歡,但是時間固然也是重要造就因素之一。希望我可以繼續這般勤勞啦,也要繼續向媽媽偷師才行!

4 留言信箱 on "下廚樂"

..趴地熊.. on 2008年4月3日 下午8:38 提到...

walau~ look so delicoius ler.......
hahaha...waiting for u n tung tung come bc ler!..hopefully she still can wear d swimming custom which i bought as she jus wore 1 time only ma... hahaha...=p

hooikoon on 2008年4月4日 上午9:04 提到...

Of cos delicious lah.....u want to try some ???
The bikini still can fix lah, but a bit fit fit (bak zhang) loh....
ehhh....that day u said want to get another "new" pair for me geh ??? wahahahaaa.......

..趴地熊.. on 2008年4月4日 下午12:11 提到...

hmmm..hmmm...did i say tat?? hahaha...or maybe i said after i graduate n get a good job, then only buy new 1 for tung tung..=p

today pray for "ah gong n ah ma" at ah kim's house..so later wil go n eat ho liao..=p

淑惠 on 2008年4月21日 上午10:50 提到...

简单又美味的家乡菜,看了流口水,呵呵~

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