最近轉性很勤勞下廚，一來每個人都說我瘦了，想讓自己吃點好的；二來彤彤漸漸大了，可以和我們共吃大人餐。
當然，要煮些好吃的，特別的，一定要在周末才有時間辦到。
很懷念媽媽煮的潮州家鄉菜，所以就動手煮了這3道菜：~
當然，要煮些好吃的，特別的，一定要在周末才有時間辦到。
很懷念媽媽煮的潮州家鄉菜，所以就動手煮了這3道菜：~
砂煲魚肉高麗菜
材料有：魚肉快，高麗菜花，甜豆，日本豆腐，番茄，紅蘿蔔
麻油蛋包碎肉
材料有：姜絲，蛋，碎豬肉，麻油
我的最愛之一！這道潮洲家鄉菜源自已故外婆，外婆廚藝一級棒！！！
清蒸耶菜花
材料：青耶菜花，蒜頭油，耗油
蠻簡單的菜式，卻帶給我無比的滿足感！三道菜彤彤都可以吃，營養價值也很高！
烹調烘焙我都蠻喜歡，但是時間固然也是重要造就因素之一。希望我可以繼續這般勤勞啦，也要繼續向媽媽偷師才行！
4 留言信箱 on "下廚樂"
walau~ look so delicoius ler.......
hahaha...waiting for u n tung tung come bc ler!..hopefully she still can wear d swimming custom which i bought as she jus wore 1 time only ma... hahaha...=p
Of cos delicious lah.....u want to try some ???
The bikini still can fix lah, but a bit fit fit (bak zhang) loh....
ehhh....that day u said want to get another "new" pair for me geh ??? wahahahaaa.......
hmmm..hmmm...did i say tat?? hahaha...or maybe i said after i graduate n get a good job, then only buy new 1 for tung tung..=p
today pray for "ah gong n ah ma" at ah kim's house..so later wil go n eat ho liao..=p
简单又美味的家乡菜，看了流口水，呵呵~
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