從Jenniffer那兒學了這個oven-free“蒸蛋糕”，周末買了材料姑且一試！這也是我來了馬六甲后的第一粒蛋糕！雖然婚前時常有烘焙，但婚后人也懶了許多，加上沒有烘爐，算了，放棄吧！但這蒸蛋糕挑起了我擱置多久的興趣，因oven-free較適合小瓜嘛！
材料很簡單：６粒蛋，麵粉，HL Choc牛奶，葡萄乾和Ovalette，蒸２０分鐘。
樣子還很不錯吧？表面沒有ｍｏｐｅｎｇ，還滑過我的臉！只可惜，可惜因買不到ovalette，結果熄火幾分鐘后，整個蛋糕就往下垂了！唉。。失敗了！還好來得及拍下最美的傑作！哈哈！沒關係，下次再試試！
3 留言信箱 on "Chocolate Steam Cake"
Dear,
if I m not wrong, ovalette is to make the cake soft and spongy, not for rising. I thing may be you need some baking powder or your proportion for flour and eggs is out.
Never mind, try again. Simple and easy + not so costly, practise makes perfect.
koko,
Baking powder is 發粉 right?
I got added 1/2 tsp leh, all the proportion also follow the requirement....but then still tenggelam ! hahaha...
My fren told me ovalette can make it stand. But i really cant find this thing in Jusco's baking section. Maybe have to search from those shop that selling baking ingredients...but melaka - totally no idea !
Actually i'm not fancy for this steam cake, bake is still the best.
But since steam cake is good for thung, so no harm have a try! ^o^
I m not sure abt ur ingredients s you only mention egg, flour etc but no specific amount. Or i suggest the next time you steam, you try the self raising flour from the shelf, you can get from any supermarket. Then you need not put baking powder. I am very sure it is not the ovalette. Normally if I use the ordinary flour(mee hoon), 250 gm will put about 3 teaspoonful of baking powder. Since you cannot get this baking powder, you might as well use self raising flour which is pre-mixed, easier for beginner,
try again. But if tung tung is having constipation(cannot go to toilet), then I too not advise you to give koko cake to her. It is very heaty.
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